Our mission at Grub Club is to unlock the potential in every child, through their tummies. Lack of food education in the UK spans three generations and we want to break the cycle.

We run after-school cooking skills programmes specifically designed for students and parent participation. We focus on developing the skills, knowledge and confidence to be healthy through experiential learning. We understand the social and academic challenges children face when they are not eating a nutritionally balanced diet and we want to empower families to make a change for the better. By engaging families we ensure long-term sustainable habits that can last a lifetime.